brownie or, rather, crêpe points

I had a quarantine birthday recently. My partner and I had gone to sleep early the night before, forgetting to prep the crepes we’d planned for breakfast. I woke up to my partner having woken up at 4:30am, cleaned the ENTIRE kitchen, and made the crepe batter (in the blender, which I somehow slept through). We made amazing crepes filled with Nutella and fruit for my birthday breakfast. Birthday saved, even in the time of corona.