sous chef

I'm the cook in the house for my wife and daughter (normally as well as during quarantine). Right now that means three meals a day, plus snacks, unless we try to support one of our local take out spots. Yesterday I gave my wife food poisoning. The girl and I were ok, just some mild stomach aches. But wow did she get it bad. Up most of the night, bad on both ends. She swore she would never eat again if she made it through. I suppose the moral is that it only took me 18 days to poison my wife, even "accidentally". That's better than I expected. Love ya honey (I promise).